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HOSP 310 Week 3 DQs

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HOSP 310 Week 3 DQs

HOSP 310 Week 3 DQ 1

Discuss the competitive practices of grocery chain stores in your area. How have these businesses begun to engage in competitive practices that are now affecting all of the food service operations in your community?

HOSP 310 Week 3 DQ 2

Explain how technology helps hospitality businesses to know more about different customer segments. Gradually, at your instructor’s direction, move into a discussion of how technology is also helping hospitality operations to perform more efficiently in the Front-of-the-House and in the Back-of-the-House areas of operation.