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HOSP 310 Week 2 DQs

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HOSP 310 Week 2 DQs

HOSP 310 Week 2 DQ 1

Midscale vs. High-Check Restaurants (graded)

How do midscale restaurants differ from high-check average restaurants? What new and interesting trends have you noticed in food service over the last couple of years?

HOSP 310 Week 2 DQ 2

What are the advantages and disadvantages of QSR franchising from the perspective of the franchisor?  Let’s discuss the pros and cons of franchise operations from both sides of the table – franchisee and franchisor.